Mizoram Travel Guide

Overview

Mizoram, known as the “Land of the Hill People,” is a lush green paradise in Northeast India. It’s famous for its rolling hills, misty valleys, serene lakes, and the warm hospitality of the Mizo people. With its unique culture, bamboo forests, and vibrant festivals, Mizoram offers an offbeat yet deeply enriching travel experience.

Capital:

Aizawl

Official Language:

Mizo (Lushai), English

Best Time to Visit:

October to March – Pleasant weather and ideal for sightseeing.
(Avoid the monsoon months of June–September due to heavy rains.)

Top Places to Visit

1. Aizawl

  • The capital city perched on steep hills.
  • Visit:
    • Solomon’s Temple
    • Mizoram State Museum
    • Durtlang Hills Viewpoint
    • Luangmual Handicrafts Centre
  • Experience the lively street markets and traditional Mizo cuisine.

2. Champhai

  • Known as the “Rice Bowl of Mizoram”.
  • Scenic vineyards, terraced rice fields, and a stunning view of Myanmar hills.
  • Visit Rih Dil Lake, believed to be the passage to heaven in Mizo folklore.

3. Lunglei

  • Second largest town, ideal for eco-tourism.
  • Visit:
    • Zobawk Sports Academy
    • Saikuti Hall
    • Nearby Thorangtlang Wildlife Sanctuary.

4. Phawngpui (Blue Mountain National Park)

  • The highest peak in Mizoram (2,157 m).
  • Home to rare orchids, butterflies, and birds.
  • Great for trekking and nature walks.

5. Reiek

  • A peaceful hill station near Aizawl.
  • Offers panoramic views and a traditional Mizo village.
  • Perfect spot for Reiek Heritage Festival (held annually).

6. Tam Dil Lake

  • A serene lake surrounded by thick forest.
  • Boating, picnics, and birdwatching opportunities.

7. Vantawng Falls

  • The highest waterfall in Mizoram (750 ft).
  • Located near Thenzawl — best viewed from an observation tower.

Culture & Festivals

  • Chapchar Kut: Celebrated in March; marks the end of jhum cultivation.
  • Mim Kut: Harvest festival in August–September.
  • Pawl Kut: Post-harvest festival in December.
  • Christmas & New Year: Widely celebrated with music, dance, and feasts.

Local Cuisine

  • Bai: A traditional dish made with bamboo shoots, greens, and pork.
  • Sawhchiar: Rice cooked with meat and herbs.
  • Arsa Buhchiar: Mizo-style rice and chicken dish.
  • Try local tea and handmade rice beer in traditional homes.

Shopping

  • Aizawl Bara Bazar – Handwoven shawls, bamboo and cane crafts, traditional jewelry.
  • Luangmual Handicrafts Centre – Authentic Mizo crafts and souvenirs.

How to Reach

By Air:

  • Lengpui Airport (Aizawl) – Connected to Guwahati, Kolkata, and Imphal.

By Train:

  • Nearest railhead: Bairabi Railway Station (about 100 km from Aizawl).

By Road:

  • Good road connectivity from Silchar (Assam) via NH306.
  • Regular bus and sumo (shared jeep) services to Aizawl and nearby towns.

Where to Stay

  • Hotel Regency, Aizawl
  • Chief Guest House
  • Chaltlang Tourist Lodge
  • Tam Dil Tourist Resort
  • Homestays available in villages for authentic local experiences.

Travel Tips

  • Inner Line Permit (ILP) is required for Indian tourists (can be obtained online or from Mizoram House in major cities).
  • Carry warm clothes (evenings can be chilly).
  • Respect local customs—modest dressing is appreciated.
  • Avoid plastic waste and support eco-friendly tourism.